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Romaine lettuce gets a flavor burst from Manchego cheese, almonds, dried cranberries, diced apple, brussel sprouts and Girard’s® Light Balsamic Dressing.
Trim the ends of the Brussels sprouts; discard the outer leaves or any discolored leaves. Slice the sprouts very thin or use a mandoline and carefully slice into thin slivers.
Combine all ingredients in a large mixing bowl with Girard’s® Light Balsamic Dressing and gently toss all together. Serve.