Mixed Seafood Ceviche

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These tender morsels of seafood will win smiles around the table from flavors of lime, jalapeño and avocado.

READY In

25 Minutes

PREP TIME

10 Minutes

COOK TIME

15 Minutes

SERVES

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Ingredients

1 pound mixed seafood

1/2 small red onion, thinly sliced

1 jalapeño diced, seeded if you like for less heat

1/2 cup lime juice

1/2 cup (rounded) Marzetti® Ranch Croutons

1 tablespoon olive oil

1 avocado, cubed

Salt

1/4 cup cilantro, chopped

Directions

Step 1:

Place seafood, onion and jalapeño in a nonreactive bowl. Squeeze lime juice over top. Cover with plastic wrap and chill in the refrigerator until seafood turns pink/opaque, about 15 to 20 minutes.

Step 2:

Place croutons in a serving bowl. Drizzle olive oil over top. Spoon diced avocado on top of croutons.

Step 3:

Remove seafood from lime juice, reserving juice. Add seafood to bowl with croutons and avocado. Season with salt. Drizzle a little lime juice over top. Garnish with cilantro.