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Mixed Seafood Ceviche

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These tender morsels of seafood will win smiles around the table from flavors of lime, jalapeño and avocado.

Mixed Seafood Ceviche
READY In

25 Minutes

PREP TIME

10 Minutes

COOK TIME

15 Minutes

SERVES

2

Ingredients


Directions

lime on seafood
Step 1:

Place seafood, onion and jalapeño in a nonreactive bowl. Squeeze lime juice over top. Cover with plastic wrap and chill in the refrigerator until seafood turns pink/opaque, about 15 to 20 minutes.

Spoon avocado
Step 2:

Place croutons in a serving bowl. Drizzle olive oil over top. Spoon diced avocado on top of croutons.

Mixed Seafood Ceviche
Step 3:

Remove seafood from lime juice, reserving juice. Add seafood to bowl with croutons and avocado. Season with salt. Drizzle a little lime juice over top. Garnish with cilantro.

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