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Pesto Vegetable Noodle Soup

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Keep things colorful: Blend carrots, squash, green beans and Reames® Homestyle Egg Noodles for this fragrant, pesto-flavored soup.

main mixed vegetable noodle soup
READY In

45 Minutes

PREP TIME

10 Minutes

COOK TIME

35 Minutes

SERVES

4

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Ingredients

Directions

chop the veggies
Step 1:

Heat oil in a large soup pot over medium heat. Add onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Add carrots, zucchini, green beans, garlic, thyme and bay leaf. Season with salt and pepper. Sauté for 5 minutes.

chop the beans
Step 2:

Add <a href="beans, peas, <a href="stock and Parmesan rind, if using. Bring to a boil and simmer for 15 minutes.

add the noodles
Step 3:

Add noodles to the soup and continue to cook until al dente, about 15 minutes. Taste, adding more salt and pepper as needed. Discard the bay leaf. Ladle hot soup into bowls.

spoon into bowls
Step 4:

Add a generous spoonful of pesto to the center of each bowl and swirl gently. Sprinkle with grated Parmesan.

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