Mushroom Cups

Name: Mushroom Cups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 to 8
Ingredients: 8 Sister Schubert Dinner Yeast Rolls, defrosted; 6 tablespoons melted butter, divided; 4 scallions, chopped finely; 8 ounces mushrooms, chopped fine; 8 ounces plain cream cheese; Salt and pepper; 2 tablespoons chopped parsley

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These easy appetizers made with mushrooms, scallions, cream cheese and Sister Schubert’s® Dinner Yeast Rolls will be a huge success at any gathering.

READY In

40 Minutes

PREP TIME

15 Minutes

COOK TIME

25 Minutes

SERVES

6 to 8

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Ingredients

8 Sister Schubert Dinner Yeast Rolls, defrosted

6 tablespoons melted butter, divided

4 scallions, chopped finely

8 ounces mushrooms, chopped fine

8 ounces plain cream cheese

Salt and pepper

2 tablespoons chopped parsley

Directions

Preheat oven to 350 degrees F. Lightly mist two regular muffin tins with non-stick spray.
Slice Sister Schubert’s® Dinner Yeast Rolls in half horizontally. Gently press each piece with palm of your hand to flatten. Using your fingers, line sides of each muffin cup, with each roll, to create a small bread cup. Brush “cups” using 3 tablespoons melted butter.

Bake 8 to 9 minutes or until golden. Remove “cups” from pans and transfer to a wire rack to cool.

For filling, add remaining butter and scallions to a skillet and sauté for 3 minutes. Add mushrooms and sauté until all moisture is evaporated; remove from heat. Stir in cream cheese, salt, pepper and parsley. Fill “cups” with warm mixture and serve.