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Mushroom Noodle Florentine

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This mushroom noodle  recipe is a comfort food favorite with thick, homestyle noodles and a creamy Florentine pasta sauce.

Mushroom Noodle Florentine main
READY In

26 Minutes

PREP TIME

10 Minutes

COOK TIME

16 Minutes

SERVES

4

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Ingredients

Directions

Mushroom Noodle Florentine Step1 cook noodles
Step 1:

Cook noodles according to the package instructions.

Mushroom Noodle Florentine Step2 whisk flour salt pepper chicken stock milk
Step 2:

In a medium bowl, whisk together flour, salt, pepper, chicken stock, and milk.

Mushroom Noodle Florentine Step3 saute mushtoom onion garlic
Step 3:

When there is about 12 minutes left for the noodles, heat oil in a large skillet over medium-high heat. When oil is hot, add sliced mushrooms and onion. Sauté for 6 minutes. After 6 minutes, add the garlic and sauté for 2 more minutes.

Mushroom Noodle Florentine Step4 simmer until thickened
Step 4:

Pour liquid mixture into the skillet and bring to a simmer. Stir occasionally until thickened, about 3 to 4 minutes.

Mushroom Noodle Florentine Step5 add cheese and spinach
Step 5:

Reduce heat to low. Add cheese and whisk until melted. Stir in spinach.

Mushroom Noodle Florentine Step6 add drained noodles
Step 6:

Add drained noodles to the skillet.

Mushroom Noodle Florentine Step7 combine and serve
Step 7:

Combine and serve.

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