Mix up Taco Tuesday with these vegetarian mushroom tacos! We love them with avocado, radishes, and cherry tomatoes, but top with whatever veggies you prefer.
Ready In: 40 Minutes
Prep Time: 25 Minutes Cook Time: 15 Minutes
Preheat oven to 375° F. Lightly oil a baking sheet. Place mushrooms and onion on prepped baking sheet and toss with oil, salt and pepper.
Roast for 15 minutes. Remove from oven; drain any excess moisture from pan.
Toss mushrooms with salsa and set aside.
Assemble tacos by layering the tortillas with kale, mushroom mixture, radishes, avocado and cherry tomatoes.
Drizzle each taco with Simply Dressed® Ranch Dressing and top each with a sprig of cilantro. Serve with a squirt of fresh lime.