Noodles Italiano

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Just add Italian sausage and mushrooms to your favorite pasta sauce, pour it over Reames® Home Style Egg Noodles and bake.

READY In

35 Minutes

PREP TIME

5 Minutes

COOK TIME

30 Minutes

SERVES

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1 bag (12 ounces) Reames® Homestyle Egg Noodles

12 ounces lean, bulk Italian sausage

6 ounces fresh mushrooms or 1 jar (6 ounce) of sliced mushrooms

2 tablespoons garlic, minced

1 jar (26 ounces) your favorite pasta sauce

1/4 cup parmesan cheese, finely shredded

1 package (8 ounces) mozzarella cheese, shredded

Preheat oven to 400° F. Cook noodles according to package directions.

Cook sausage, garlic, and mushrooms in a large skillet until sausage is no longer pink and mushrooms are tender; then drain.

Add cooked sausage mixture and pasta sauce to cooked noodles. Stir until combined.

Transfer mixture to 3-quart baking dish. Sprinkle ¼ cup of Parmesan cheese and Mozzarella cheese over top.

Bake uncovered approximately 10 minutes or until cheese is melted.