Can't decide what to cook? We can help!

start quiz

Can't decide what to cook? We can help!

start quiz

Olive Tapenade Pull Apart Bread


This warm and savory pull-apart bread recipe combines Sister Schubert’s® Parker House Style Yeast Rolls with an herbed olive tapenade for a snack to share.

Ready in 20 minutes
Serves 4-6

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Ready In: 20 Minutes

Prep Time: 10 Minutes     Cook Time: 10 Minutes

Ingredients
Add ingredients to shopping list
Directions
Step 1:

Preheat oven to 325°F. Remove thawed Sister Schubert’s® Parker House Style Yeast Rolls from pan and partially separate each roll. Return rolls to pan.

Step 2:

Combine oil, olives, basil, parsley, garlic, capers, anchovy paste, zest and pepper in bowl of food processor. Pulse until mixture is coarsely chopped paste.

Step 3:

Use small spatula to smother olive mixture over and between rolls.

Step 4:

Bake loaf in oven for 8-10 minutes, until warmed through.

Step 5:

To serve, transfer rolls from pan to serving platter and serve warm.