Open Face Chicken Tostada Salad

Name: Open Face Chicken Tostada Salad
Prep time: 35 min
Cook time: PTM
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 cup Marzetti® Classic Ranch Dressing; 6 crispy whole corn tostadas; 3 cups chopped lettuce; 2 cups shredded cooked chicken meat; 1 cup cooked black beans; 1/2 cup salsa; 1 avocado, pitted and diced; 1 cup grated cheddar and or Jack cheese; 2 tablespoons chopped cilantro plus sprigs

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Marzetti® Ranch Dressing tops this south of the boarder inspired dish of shredded chicken, black beans, jack cheese and avocado atop a crisp tostada shell.

READY In

35 Minutes

PREP TIME

35 Minutes

SERVES

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Ingredients

1 cup Marzetti® Classic Ranch Dressing

6 crispy whole corn tostadas

3 cups chopped lettuce

2 cups shredded cooked chicken meat

1 cup cooked black beans

1/2 cup salsa

1 avocado, pitted and diced

1 cup grated cheddar and or Jack cheese

2 tablespoons chopped cilantro plus sprigs

Directions

Place tostadas on plates, divide and arrange the remaining ingredients on top of each tostada. Drizzle each with Marzetti® Ranch Dressing. Garnish with sprigs of cilantro and serve.