Orzo Salad With Feta Cheese

Name: Orzo Salad With Feta Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 to 10
Cuisine: Mediterranean
Ingredients: 1 cup Girard's® Olde Venice Italian Dressing; 1 pound orzo pasta; 1 package (6 ounces) baby spinach leaves; 1/3 cup Sundried tomatoes packed in oil, diced; 1 can (13.75 ounces.) Artichoke hearts, drained, rinsed and quartered; 4 ounces feta cheese, crumbled; 1/2 cup toasted pine nuts; 3 tablespoons fresh chives, chopped

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A magnificent Mediterranean salad filled with orzo pasta, spinach leaves, sundried tomatoes, artichoke hearts, feta cheese and pine nuts.

READY In

25 Minutes

PREP TIME

15 Minutes

COOK TIME

10 Minutes

SERVES

8 to 10

Save

Ingredients

1 cup Girard's® Olde Venice Italian Dressing

1 pound orzo pasta

1 package (6 ounces) baby spinach leaves

1/3 cup Sundried tomatoes packed in oil, diced

1 can (13.75 ounces.) Artichoke hearts, drained, rinsed and quartered

4 ounces feta cheese, crumbled

1/2 cup toasted pine nuts

3 tablespoons fresh chives, chopped

Directions

Bring a large pot of water to a boil. Cook orzo according to package directions. Drain and toss with spinach leaves (the heat from the pasta will wilt the spinach). In a large bowl, combine all ingredients. Toss and serve.