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Orzo Salad With Feta Cheese

A magnificent Mediterranean salad filled with orzo pasta, spinach leaves, sundried tomatoes, artichoke hearts, feta cheese and pine nuts.

Ready in 25 minutes
Serves 8 to 10

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Ready In: 25 Minutes

Prep Time: 15 Minutes     Cook Time: 10 Minutes

Ingredients
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Directions

Bring a large pot of water to a boil. Cook orzo according to package directions. Drain and toss with spinach leaves (the heat from the pasta will wilt the spinach). In a large bowl, combine all ingredients. Toss and serve.


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