Can't decide what to cook? We can help!

start quiz

Can't decide what to cook? We can help!

start quiz

Pan Seared Summer Fruit with Brown Butter Sauce


Freshly baked Sister Schubert’s® Dinner Yeast Rolls sprinkled with cinnamon sugar set the stage for tender slices of peaches, plums and nectarines.

Ready in 40 minutes
Serves 8

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Ready In: 40 Minutes

Prep Time: 20 Minutes     Cook Time: 20 Minutes

Ingredients

For the Sauce

For the Peaches and Rolls
Add ingredients to shopping list
Directions

For the sauce, melt the butter over medium high heat and continue to cook until the butter turns brown and smells nutty. Add brown sugar and continue to stir until the sugar is melted. Add heavy cream and bring to a boil. Reduce heat and simmer 2 minutes, stirring constantly. Remove from the heat and set aside.

In a small bowl, combine sugar and cinnamon. Set aside.

Preheat the oven to 400°F.

Arrange the Sister Schubert’s® Dinner Yeast Rolls on a baking pan. Brush the rolls with 2 tbsp. melted butter and sprinkle with cinnamon sugar. Toast rolls for 8 to 10 minutes.

While the rolls are baking, heat the melted butter in a skillet over medium-high heat. Add fruit slices and cook until the fruit is tender, about 5 to 7 minutes.

To assemble the dessert, place each toasted roll in shallow bowls and top with fruit. Add scoops of ice cream and drizzle with sauce. Garnish with fresh mint.