Panzanella

Name: Panzanella
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 1 package Marzetti® Caesar Croutons; 1/3 cup Marzetti® Light Balsamic Dressing; 1/3 cup boiling water; 4 ripe plum tomatoes, diced; 1 cup chopped cucumber; 1 cup chopped celery; 6 radishes, diced; 1/4 cup kalamata olives, slivered; 6 sundried tomatoes, packed in oil in jar, diced; 1/4 cup chopped flat leaf parsley; 1/4 cup chopped fresh basil leaves

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Marzetti® Large Cut Caesar Croutons and colorful fresh veggies are tossed with Marzetti® Light Balsamic Dressing in this Italian salad.

READY In

20 Minutes

PREP TIME

20 Minutes

SERVES

Save

Directions

Combine croutons and water in a mixing bowl and allow croutons to soak for 5 minutes, or until they are softened. Add remaining ingredients and toss well to blend. Refrigerate until ready to serve.