Peach Caramel Shortcake
Enjoy a spoonful of summer when you mix fresh or frozen peaches with butter and Marzetti® Classic Caramel Dip, then pour it all over a split biscuit.
Ready In: 30 Minutes
Prep Time: 20 Minutes Cook Time: 10 Minutes
Submerge peaches in boiling water. Boil for 5 minutes.
Remove peaches and place into cold water to cool. Peel, seed and slice.
Bake biscuits according to package directions.
In saucepan, warm apple dip and butter, stirring continuously, until butter melts.
Add peaches; heat until peaches are warm.
Serve over split biscuit.
Top with whipped topping.