Can't decide what to cook? We can help!

start quiz

Can't decide what to cook? We can help!

start quiz

Peach Chili Chutney


Make it for now, or for later: This South Asian-inspired chutney recipe is made with Marzetti® Simply Dressed® Champagne Vinaigrette, and it goes great with grilled chicken, pork, fish and seafood!

Ready in 50 minutes
Serves 2-4

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Ready In: 50 Minutes

Prep Time: 5 Minutes     Cook Time: 45 Minutes

Ingredients
Add ingredients to shopping list
Directions
Step 1:

Heat oil in large skillet over medium heat. Add onions and saute until soft, 2-3 minutes.

Step 2:

Add peaches, peppers, cinnamon stick, brown sugar, orange zest, cardamom, red pepper flakes, vinaigrette and water.

Step 3:

Bring to simmer and cook for 40 minutes, stirring frequently until thickened.

Step 4:

Remove from heat and remove cinnamon stick pieces. Serve immediately or cool and store in refrigerator in airtight container for up to 1 week.

Step 5:

Serve chutney with grilled chicken, pork, fish, or seafood.