Poppyseed Pasta Salad

Name: Poppyseed Pasta Salad
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1/2 cup Marzetti® Poppyseed Dressing; 8 ounces whole-wheat rotini or penne pasta; One (16 ounce) can chickpeas, drained and rinsed; One (14 ounce) can artichoke hearts, drained and sliced thin; 1 medium zucchini, diced; 1 cup frozen peas, thawed; 1 bunch scallions, chopped; 1/4 cup chopped fresh parsley; 2 tablespoons balsamic vinegar; Salt and pepper, to taste

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This salad has a little bit of everything, from artichokes to zucchini. Drizzle with Marzetti® Poppyseed Dressing and you have quite the savory taste.

READY In

32 Minutes

PREP TIME

20 Minutes

COOK TIME

12 Minutes

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Directions

Bring a large pot of water to a boil. Add pasta and cook according to package directions. Drain and cool. Transfer to a large mixing bowl. Add Marzetti® Poppyseed Dressing and the remaining ingredients and toss well. Cover and refrigerate until ready to serve.

Alternative Suggestion: Add diced cooked chicken or cooked shrimp.