Quick Noodle Alfredo

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This quick and easy dinner of egg noodles, Alfredo sauce, sun-dried tomatoes, asparagus and artichoke hearts bakes in just 20 minutes.

READY In

30 Minutes

PREP TIME

10 Minutes

COOK TIME

20 Minutes

SERVES

4-6

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1 package (16 ounces) Inn Maid® Extra Wide Egg Noodles

1 jar (16 ounce) alfredo sauce

1 package (3 ounce) sun-dried tomatoes, chopped

2 packages. (10 ounce) frozen asparagus, cut into pieces

1 jar (6 ounce) artichoke hearts, rinsed and drained

1/2 cup parmesan cheese, shredded

Preheat oven to 375° F.

Cook noodles according to package directions and drain.

In a 13x9 casserole dish, mix all ingredients together (except Parmesan cheese). Bake for 20 minutes.

Top with shredded cheese and serve.