Ranch Bruschetta

Name: Ranch Bruschetta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 to 12
Cuisine: Italian
Ingredients: 3/4 to 1 cup Marzetti® Ranch Veggie Dip; 1 small loaf Italian or French bread, cut into 1/2 inch slices; 3 tablespoons olive oil; Salt; 1 cup finely chopped spinach; 10 leaves fresh basil, finely chopped; 1/2 cup grated carrots; 1/2 cup cooked white beans, drained and rinsed; 4-5 canned artichokes, drained, rinsed and cut into slivers; 1/3 cup pitted kalamata olive slices

0 Ratings You need to be a registered member to rate this.

Ready in under 30 minutes, this ranch bruschetta appetizer is sure to wow guests at your next dinner party.

READY In

25 Minutes

PREP TIME

15 Minutes

COOK TIME

10 Minutes

SERVES

10 to 12

Save

Directions

Preheat oven to 375°F. Arrange the bread slices on a tray. Brush each slice with oil and sprinkle each with salt.

Bake 7 to 10 minutes or until slightly golden brown on the edges. Remove from oven and transfer bread to a cutting board and cool. Spread each slice of bread with 1 to 2 tablespoons Marzetti® Ranch Veggie Dip, depending on the size of the bread.

Combine the spinach and basil and place on top of dip. Arrange the remaining toppings on top of the spinach layer and serve. If using larger pieces of bread, cut into half pieces.