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Rice, Bean & Beef Tostadas
Loading...These beef tostadas are topped with cabbage, rice, onion, spinach, refried beans, queso fresco, MarzettiⓇ Cilantro Avocado Salad Dressing and a final dollop of MarzettiⓇ Ranch Salad Dressing.
Ingredients
Directions
Step 1:
Combine avocado salad dressing and lime juice in a small bowl and stir to combine. Place cabbage in a large bowl and toss to coat with dressing mixture. Set aside. Cook rice according to package directions, fluff with a fork, and set aside.
Step 2:
Preheat oven to 425°F. Place 2 tablespoons oil in small bowl. Brush both sides of tortillas with oil, sprinkle with salt and place on parchment-lined baking sheets. Bake about 5 minutes per side, until tostadas are crispy and starting to brown. Remove from oven and set aside.
Step 3:
Heat oil in large saute pan over medium heat. Add onion and cook for 5 minutes until translucent. Add beef and break up with wooden spoon.
Step 4:
Season mixture with salt and pepper, and cook until beef is browned on all sides. Add spinach and stir to wilt. Remove from heat and set aside.
Step 5:
Spread about 3 tablespoons beans onto one side of each tostada and top with beef mixture, rice, cabbage, queso fresco, and cilantro.
Step 6:
Lightly dollop with ranch salad dressing and serve with lime wedges.
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