Roast Beef and Caramelized Onion Sandwiches

Name: Roast Beef and Caramelized Onion Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: 1 package Sister Schubert’s® Dinner Yeast Rolls; 1 tablespoon butter; 1 onion, thinly sliced; Pinch sugar; 3 cups beef broth; 14 ounces sliced cooked roast beef (from the deli); 5 slices Swiss cheese

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Sister Schubert’s® Dinner Yeast Rolls set the stage for the perfect sandwich of tender roast beef, Swiss cheese and caramelized onions.

roast beef and caramelized onion sandwiches recipe

READY In

60 Minutes

PREP TIME

30 Minutes

COOK TIME

30 Minutes

SERVES

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Ingredients

1 package Sister Schubert’s® Dinner Yeast Rolls

1 tablespoon butter

1 onion, thinly sliced

Pinch sugar

3 cups beef broth

14 ounces sliced cooked roast beef (from the deli)

5 slices Swiss cheese

Directions

Preheat the oven to 350°F.

Prepare Sister Schubert’s® Dinner Yeast Rolls according to package directions. Cool slightly and split the rolls.

Meanwhile, melt the butter in a medium size non-stick pan. Add onions and sugar and cook about 12 minutes, stirring frequently, until the onions are golden. Remove from the heat.

Pour beef stock into a sauce pan and bring to a boil. Reduce heat to a simmer and add the roast beef. Cover and simmer for 5 minutes.

Cut each piece of Swiss cheese in half.

To assemble sandwiches, divide the meat and onions among the rolls, top with Swiss cheese and serve.