Roasted Butternut Squash and Apple Salad
This light salad packs a powerful nutritional punch with its colorful squash, crispy lettuce, sweet apples, and toasted pumpkin seeds, all enhanced by Simply 60® Balsamic Vinaigrette.
Ready In: 40 Minutes
Prep Time: 20 Minutes Cook Time: 20 Minutes
Preheat oven to 425°F. Gently toss 1 ½ inch butternut squash pieces with vegetable oil and sprinkle with salt and pepper. Place pieces on a baking pan.
Roast squash for 20 minutes or until tender and golden. Remove from oven and keep warm.
In a large mixing bowl, combine all other ingredients with 1/3 cup of vinaigrette.
Gently toss to coat ingredients. Divide and arrange salad on individual plates.
Add roasted squash to each salad and drizzle all with the remaining vinaigrette. Serve.
