Roasted Chicken With Garlic Lemon Stuffing

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Give your roasted chicken a zesty flavor with this delicious recipe for garlic lemon stuffing featuring New York Bakery® Texas Toast with Real Garlic

roasted chicken with garlic lemon stuffing recipe

READY In

150 Minutes

PREP TIME

15 Minutes

COOK TIME

135 Minutes

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Ingredients

4 slices New York Bakery® Texas Toast with Real Garlic

One 4-pound whole chicken

1/4 cup olive oil, divided

1 cup chopped onions

Zest of 1 small lemon

1 1/2 teaspoons fresh oregano, chopped or 1/2 teaspoon dried

1/4 cup chopped parsley

3/4 cup chicken stock

Salt and pepper, to taste

Directions

Preheat oven to 425 °F. Bake New York Bakery® Texas Toast with Real Garlic according to package directions. Cool and cut into 1 1/2″ pieces and place in large bowl.

Lower oven to 375°F.

Heat 2 tablespoons oil in a small skillet over medium heat, add onions and cook until tender. Add cooked onions, lemon zest, oregano, parsley, stock and pepper to bread and combine well. Fill cavity of chicken with stuffing and truss bird with kitchen twine.

Place bird in roasting pan and rub chicken with remaining 2 tablespoons oil. Season bird with salt and pepper.

Roast chicken for about 2 hours or until juices run clear. Serve.