Rye Toasts With Salmon

Name: Rye Toasts With Salmon
Prep time: PTM
Cook time: 10 min
Total time: 10 min
Ingredients: 1 jar Romanoff® Red Salmon Caviar; Rye bread; Olive oil; Black pepper; Crème fraiche, sour cream or whipped cream cheese; Smoked salmon; Fresh herb

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Rye bread is toasted then topped with crème fraiche, a piece of smoked salmon and a spoonful of Romanoff® Red Salmon Caviar.

READY In

10 Minutes

COOK TIME

10 Minutes

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Ingredients

1 jar Romanoff® Red Salmon Caviar

Rye bread

Olive oil

Black pepper

Crème fraiche, sour cream or whipped cream cheese

Smoked salmon

Fresh herb

Directions

Cut Rye bread into desired shape. Place bread on a baking tray; brush each piece with olive oil and sprinkle with pepper; bake in 350° oven for 7 to 10 minutes. Cool. Transfer toasts to a serving tray and spread each with crème fraiche. Top with a piece of smoked salmon and a spoonful of Romanoff® Red Salmon Caviar. Garnish with fresh herb. Serve.