Salmon with Apple, Cucumber, Avocado Salsa

Name: Salmon with Apple, Cucumber, Avocado Salsa
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup Girard's® Champagne Vinaigrette; 1 Granny Smith apple, cored and finely chopped; 1 medium cucumber, finely chopped; 1 large avocado, pitted and finely chopped; 1 tablespoon fresh mint, sliced thin; 1/2 small jalapeno, seeded and minced; Juice from 1/2 lime; Salt and pepper, to taste; 1 tablespoon olive oil; 4 (6-ounce) salmon fillets, skin on

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This seared salmon recipe includes fresh apple, cucumber, and avocado salsa made with Girard’s® Champagne Vinaigrette. It deserves a top spot on your list of 15-minute meals!

READY In

15 Minutes

PREP TIME

8 Minutes

COOK TIME

7 Minutes

SERVES

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Step 1:

Combine apple, cucumber, avocado, mint, jalapeno, lime juice and Girard's® Champagne Vinaigrette in medium bowl. Season with salt and pepper, to taste. Cover and refrigerate until ready to serve.

Step 2:

Heat oil in nonstick skillet over medium-high heat. Pat salmon dry and season with salt and pepper, to taste.

Step 3:

Preheat the oven to 350 degrees. Cook salmon on the stove, in an ovenproof skillet, skin-side-down for 4 to 5 minutes, until skin starts to release from skillet surface.

Step 4:

Place skillet in hot oven and cook salmon additional 5 minutes, until fish flakes easily with a fork.

Step 5:

Serve salmon topped with apple and avocado salsa.