Sausage Roll Breakfast Casserole
A savory way to start the day. Make a dish that’s easy to share in the morning with this Sausage Roll Breakfast Casserole recipe.
Ready In: 70-75 Minutes
Prep Time: 20 Minutes Cook Time: 50 to 55 Minutes
Butter well a 9" x 13" casserole dish.
Remove rolls from pan and slice each roll into thirds, cutting across sausage.
Using a large mixing bowl, whisk eggs until light and frothy. Add mustard, salt, pepper, Worcestershire sauce and half and half, whisking until ingredients are well combined. Flavor with a dash of hot pepper sauce.
Place sliced rolls into prepared casserole. Sprinkle with grated cheese and pour egg mixture over cheese. Cover tightly and chill 4 to 24 hours.
Preheat oven to 325° F. Bake casserole until center is set, approximately 50-55 minutes. Let stand 5 minutes before serving. Serves 8.