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Sautéed Squash Ribbons


Your whole family will love this veggie sauté, which includes zucchini, yellow squash, Parmesan cheese and Girard’s® White Balsamic Vinaigrette Dressing.

Ready in 25 minutes
Serves 6 to 8

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Ready In: 25 Minutes

Prep Time: 15 Minutes     Cook Time: 10 Minutes

Ingredients
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Directions

Using a vegetable peeler or a mandolin, peel or slice zucchini and yellow squash into thin ribbons.

Heat the oil in a large skillet; add the shallot and sauté for 2 minutes. Add the zucchini and yellow squash to pan and sauté until ribbons are tender, about 3 to 4 minutes. Remove from heat and add the Girard’s® White Balsamic Dressing and parsley and toss to coat all with the dressing. Sprinkle with Parmesan cheese and Marzetti® Sea Salt and Pepper Croutons and serve.