Sausage and Egg Brunch Casserole

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This tasty brunch casserole is made with New York Bakery® Texas Toast Croutons to exude the comforting aromas and flavors of sausage, eggs, and cheese.

READY In

65 Minutes

PREP TIME

20 Minutes

COOK TIME

45 Minutes

SERVES

8-10

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Ingredients

2 (5-ounce) packages New York Bakery® Texas Toast Seasoned Croutons

1 pound breakfast sausage, ground

8 eggs, beaten

2 cups half-and-half

1 (10 1/2-ounce) can cream of mushroom soup

1/2 cup Parmesan cheese, grated

1/4 teaspoon black pepper, ground

2-3 green onions, chopped

1 1/2 cups cheddar jack cheese, shredded

Directions

Step 1:

Preheat oven to 350 °F. Lightly grease a 9x13” baking pan. Evenly layer croutons in the bottom of the pan.

Step 2:

In a large skillet over medium heat, brown sausage until no longer pink. Drain on a paper towel-lined plate and set aside.

Step 3:

In a large bowl, whisk together eggs, half-and-half, cream of mushroom soup, Parmesan cheese, and black pepper. Pour egg mixture over the croutons in the pan.