Seafood Laksa With Coconut

Name: Seafood Laksa With Coconut
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon oil; 1-inch piece fresh ginger, grated; 3 cloves garlic, crushed; 1 red cayenne pepper, minced, seeded for less heat, plus extra for serving; 1 teaspoon ground turmeric; Zest and juice of 1/2 lime; 1 (14 ounce) can full-fat coconut milk; 2 cups chicken stock; 1 tablespoon brown sugar; 2 tablespoons fish sauce; 2 pounds mixed seafood, such as shrimp, clams, mussels, firm white fish; 16-ounce package Reames® Homestyle Egg Noodles; Cilantro, mint and/or basil leaves for garnish; Lime wedges, for serving

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Fragrant ginger and fresh herbs mingle with rich coconut milk and Reames^® Homestyle Noodles to season this delicious seafood soup.

READY In

30 Minutes

PREP TIME

10 Minutes

COOK TIME

20 Minutes

SERVES

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Step 1:

Heat oil in a large pot. When hot, add ginger, garlic and pepper and sizzle for a couple of minutes.

Step 2:

Add turmeric, lime juice and zest, coconut milk, <a href="stock, sugar and fish sauce, and simmer for 10 minutes. Taste and add more sugar, fish sauce or lime juice, as needed.

Step 3:

Meanwhile, bring a pot of salted water to a boil. Drop in the noodles and cook until al dente. Drain and set aside.

Step 4:

Add seafood and shrimp and cook about 5 minutes, until cooked through and/or clams/mussels open (discarding any that do not open). Divide noodles among bowls. Spoon laksa over noodles and top with herbs and cayenne peppers. Serve with lime wedges.

Seafood Laksa With Coconut

Ingredients

Directions

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