Shaved Vegetable and Toasted Chick Pea Salad

Name: Shaved Vegetable and Toasted Chick Pea Salad
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1/3 cup Simply® Creamy Balsamic Salad Dressing; 1/3 cup Parmesan cheese peels; Ground pepper, to taste; 2 cups fresh baby kale leaves or favorite salad greens; One (12-15 ounce) can chickpeas, rinsed and drained; 2 tablespoons olive oil; 1/4 teaspoons regular or smoky paprika; 1/2 teaspoon finely chopped fresh rosemary (1/4 tsp. dried); 1/4 teaspoon kosher salt; 1 medium fennel bulb, sliced very thin (plus fronds); 1/2 small English cucumber; 6 radishes

0 Ratings You need to be a registered member to rate this.

Radishes and paprika add color and spice to this crunchy salad made from kale, fennel, cucumber, chickpeas, rosemary and Simply Dressed® Balsamic Salad Dressing.

shaved vegetable and toasted chick pea salad recipe

READY In

70 Minutes

PREP TIME

30 Minutes

COOK TIME

40 Minutes

SERVES

Save

Directions

Preheat the oven to 400° F. Place the chickpeas in a bowl and thoroughly dry them with paper towels. Add olive oil, paprika, rosemary and salt and mix to coat all. Transfer all to a rimmed sheet pan and bake 30 to 40 minutes until chickpeas are crunchy. Cool and store in a re-sealable plastic bag (chickpeas can be prepared several days in advance).

Using a mandolin, vegetable slicer or peeler, finely slice fennel, cucumber and radishes (the vegetables should be paper thin) and transfer to a mixing bowl.

Add Simply Dressed® Balsamic Dressing, Parmesan cheese and pepper and toss to combine. Arrange salad greens on plates and top with shaved salad mixture. Sprinkle salad with toasted chickpeas and serve.