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Shredded Ham Noodle Soup
A great potluck dinner idea, this hearty soup uses Reames® Homestyle Egg Noodles, onions, celery, and thyme serves up to 10 people.
Ingredients
Directions
Step 1:
Bring 8 cups of water to boil in a large saucepan. Add egg noodles and simmer for 3 minutes or until they are heated thoroughly. Drain well and set aside.
Step 2:
Heat olive oil in a large heavy gauge pot. Add onions, carrots, celery, and sauté for 3 minutes.
Step 3:
Add chicken stock and simmer for 30 minutes.
Step 4:
Add the shredded ham, egg noodles, white beans, kale, salt, and pepper. Bring to a simmer.
Step 5:
Serve with hot sauce (if desired).
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