Sister Schubert’s Lemon Berry Trifle

Name: Sister Schubert’s Lemon Berry Trifle
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8-12
Ingredients: 2 pints blueberries, washed and sorted; 2 pints strawberries, washed, hulled and cut into bite-sized pieces; Juice of 1 lemon plus 1 tablespoon of grated lemon rind; 2/3 cup sugar, divided; 2 teaspoons cornstarch; 1 quart heavy cream; ½ teaspoon almost extract; 1 (11-ounce) jar lemon curd; 1 pan Sister Schubert’s Cinnamon Rolls

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What’s not to love with fresh blueberries, strawberries, and whipped cream all mixed with Sister’s delicious Cinnamon or Parker House rolls? It’s gorgeous, easy to prepare, and adds a splash of color to your summer table.

READY In

45 Minutes

PREP TIME

20 Minutes

COOK TIME

25 Minutes

SERVES

8-12

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Ingredients

2 pints blueberries, washed and sorted

2 pints strawberries, washed, hulled and cut into bite-sized pieces

Juice of 1 lemon plus 1 tablespoon of grated lemon rind

2/3 cup sugar, divided

2 teaspoons cornstarch

1 quart heavy cream

½ teaspoon almost extract

1 (11-ounce) jar lemon curd

1 pan Sister Schubert’s Cinnamon Rolls

Directions

Preheat the oven to 350°F. Place Sister Schubert’s Cinnamon or Parker House Style Rolls into the oven.

Combine berries in a large bowl; sprinkle with 1/3 cup sugar, lemon juice, lemon rind, and cornstarch. Using a large saucepan over medium heat, simmer berry mixture until berries begin to soften and release juice, approximately 3 minutes. Set aside to cool.

Using large bowl of mixer on high speed, whip cream with 1/3 cup sugar and almond extract until soft peaks form. Do not overbeat.

Using a small bowl, combine a tablespoon of lemon curd with 2 tablespoons of whipped cream, stirring until well combined. Add remain lemon curd and combine with whipped cream. Beat on high speed until somewhat stiffer peaks form and lemon curd is well combined.

Remove Sister Schubert’s Rolls from pan and cut into 1-inch pieces.

Spoon a layer of whipped cream filling into a large glass trifle bowl. Add a layer of Rolls. Add a layer of berries with juice. Continue layering until you have used all of the roll pieces and berries with juice. Finish with a layer of filling.

Cover tightly and refrigerate until ready to serve.