Six Vegetable Couscous Salad

Name: Six Vegetable Couscous Salad
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 10
Cuisine: Mediterranean
Ingredients: 1 cup Marzetti® Roasted Garlic Italian Vinaigrette; 2 cups whole wheat or regular pearl couscous; 1 small red pepper, seeded and diced; 1 medium zucchini, diced; 1/4 cup chopped red onion; 1/2 cup frozen peas, defrosted; 1/2 cup chopped sugar snap peas; 2 cups chopped fresh spinach; 1 cup cherry tomato halves; 1/4 cup currants; Salt and pepper for taste; 4 cups mixed salad greens

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Couscous and Marzetti® Roasted Garlic Italian Vinaigrette bring the flair of Morocco to a salad of spinach, zucchini and sugar snap peas.

READY In

50 Minutes

PREP TIME

35 Minutes

COOK TIME

15 Minutes

SERVES

Save

Directions

Cook the couscous according to the package directions. This should yield about 4 cups of cooked couscous. Cool slightly.

In a large mixing bowl, combine couscous with vegetables, tomatoes, and currants. Add Marzetti® Roasted Garlic Italian Vinaigrette and gently toss together. Season the salad with salt and pepper to taste. Arrange mixed salad greens on individual plates or a platter and spoon the couscous mixture over the greens. Serve.