Slow Cooker Spicy Chicken Thighs

Name: Slow Cooker Spicy Chicken Thighs
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 4
Cuisine: American
Ingredients: 2 garlic cloves, minced; 4 scallions, chopped; 1 1/2 teaspoon salt; 1 teaspoon smoked paprika; 1 teaspoon chipotle chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; 3 tablespoons vegetable oil; 2 tablespoons fresh lime juice; 2 tablespoons Simply Dressed® Balsamic Dressing; 8 chicken thighs, bone-in and skin removed; Cooked rice; 1/2 cup cucumber, finely chopped; 1/4 cup radishes, finely chopped; 2 tablespoons red onion, minced; 2 tablespoons cilantro, chopped

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Short on prep time, big on flavor! Your family will love these spicy chicken thighs with rice and fresh salsa.

READY In

315 Minutes

PREP TIME

15 Minutes

COOK TIME

300 Minutes

SERVES

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Step 1:

In blender or food processor, add garlic, scallions, salt, paprika, chili powder, cumin, coriander, cayenne pepper, oil, lime juice and balsamic dressing. Blend until smooth.