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Southwest Rotini Salad


Black beans, corn, cilantro, avocados, cherry tomatoes, lime juice and cheese give this pasta salad recipe a Southwestern feel.

Ready in 35 minutes
Serves 10

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Ready In: 35 Minutes

Prep Time: 25 Minutes     Cook Time: 10 Minutes

Ingredients
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Directions
Step 1:

Prepare rotini pasta according to package directions.

Step 2:

Rinse corn ears with water. Microwave corn for 2 to 3 minutes. When cool, scrape corn kernels off the cobs into a large bowl.

Step 3:

Add the warm rotini to the bowl with cilantro, avocado, black beans, tomatoes, lime juice, and veggie dip.

Step 4:

Gently toss together. Season the salad with salt and pepper.

Step 5:

Scatter cheese on top and serve.


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