Soy-Honey-Sesame Glazed Salmon Over Noodles

Name: Soy-Honey-Sesame Glazed Salmon Over Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 or 4
Cuisine: Asian
Ingredients: 2 tablespoons soy sauce; 1 1/2 tablespoons honey; 1 tablespoon sesame oil; 1 garlic clove, grated with a microplane or crushed to a paste; 2 teaspoons fresh ginger, peeled and grated with a microplane; Pinch cayenne; 1 pound salmon, cut into 4 equal pieces; Oil for brushing parchment; 12 ounces Reames® Homestyle Egg Noodles; 1 large or 2 small carrots, julienned or coarsely grated; 6 tablespoons chives or scallions, chopped; 1 to 2 small red chilies, such as Fresno or Thai, minced, seeded for less heat if desired; 1 1/2 tablespoons toasted sesame oil; 1 1/2 tablespoons rice wine vinegar; Toasted sesame seeds for garnish; Lime wedges for serving

0 Ratings You need to be a registered member to rate this.

Ginger, garlic and chilies give this sweet soy-glazed salmon, served over Reames^® Homestyle Egg Noodles, a flavorful flair.

main soy honey sesame glazed salmon e1513179477899

READY In

30 Minutes

PREP TIME

15 Minutes

COOK TIME

15 Minutes

SERVES

3 or 4

Save

Step 1:

Heat oven to 400°F. In a small mixing bowl, mix together soy, honey, sesame oil, garlic, ginger and cayenne. Place salmon in a shallow bowl and cover with marinade. Set aside for 15 minutes.

Step 2:

Line a rimmed baking sheet with parchment paper. Lightly brush parchment with oil. Put marinated salmon on baking sheet, skin-side down, and spoon over any leftover marinade. Bake 15 minutes.

Step 3:

Meanwhile, bring a pot of salted water to a boil. Drop in egg noodles and cook until al dente. Drain.

Step 4:

Transfer to a medium bowl. Toss with carrots, chives or scallions, chilies, sesame oil and vinegar. Sprinkle sesame seeds on top.

Step 5:

Distribute noodles among 4 plates or shallow bowls. Top with salmon. Serve with lime wedges and a side of greens, if you like.