Spicy Chicken Chili
Avocado, cilantro and a fresh spice mix help this easy slow cooker chili simmer to rich, flavorful perfection.
Ready In: 295 Minutes
Prep Time: 25 Minutes Cook Time: 270 Minutes
Preheat oven to 375°F. Place ground chicken and sausage in a baking dish or non-stick skillet and season with salt and pepper. Cook meat for 15 to 18 minutes or until thoroughly cooked, chopping after 7 or 8 minutes. Drain off meat juices and add meat to a slow cooker.
Puree 1 cup of hominy and 1 can cannellini beans with 1 cup of chicken stock in a blender until creamy. Pour mixture into slow cooker.
In a microwave safe bowl, combine onion, peppers, jalepeño and garlic. Microwave 2 minutes or until vegetables are tender. Add mixture to slow cooker.
Add remaining chicken stock, cannellini beans, hominy, chili powder, oregano, cumin and salsa to slow cooker. Stir all ingredients together. Cover and cook 4 hours on low.
Garnish with chopped avocado and fresh cilantro.
Serve with cooked rice and your favorite slaw as a side dish.