Spinach and Goat Cheese Stuffed Peppers

Name: Spinach and Goat Cheese Stuffed Peppers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 4 New York Bakery® Garlic Knots; 4 small red or yellow bell peppers; 2 tablespoons olive oil; 3/4 cup chopped onion; 3 ounces goat cheese, crumbled; 2 cups chopped fresh spinach; 1/4 cup toasted pine nuts; 1/2 cup shredded Parmesan cheese; Freshly ground black pepper

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Your whole family will feel cozy after this warm, delectable meal made with bell peppers, onion, goat cheese, Parmesan cheese and New York Bakery® Garlic Knots.

spinach and goat cheese stuffed peppers recipe

READY In

55 Minutes

PREP TIME

20 Minutes

COOK TIME

35 Minutes

SERVES

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Ingredients

4 New York Bakery® Garlic Knots

4 small red or yellow bell peppers

2 tablespoons olive oil

3/4 cup chopped onion

3 ounces goat cheese, crumbled

2 cups chopped fresh spinach

1/4 cup toasted pine nuts

1/2 cup shredded Parmesan cheese

Freshly ground black pepper

Directions

Preheat oven to 350°F. Lightly mist a small baking pan with non-stick cooking spray.

Cut the New York Bakery® Garlic Knots into 1/2 inch pieces.

Cut the tops off the peppers, and reserve. Remove the seeds and membranes from the peppers. Arrange the peppers and pepper tops in the bottom of the pan.

Heat the oil in a small skillet, add onion and saute for 3 to 4 minutes or until they are tender. Transfer onions to a mixing bowl; add the chopped New York Bakery® Garlic Knots, goat cheese, spinach, pine nuts, Parmesan cheese and pepper and mix to combine. Divide the mixture and fill each pepper. Bake the peppers for 35 minutes or until the peppers are tender. Place the lids on top. Serve.