Spinach Artichoke Pizza

Name: Spinach Artichoke Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 3/4 cup Marzetti® Dill Veggie Dip; One 10 to 12 inch prepared pizza crust or homemade pizza crust; 1 cup packed baby spinach leaves; 1 cup canned artichoke hearts, cut into slivers; 1 cup halved cherry tomatoes; 1/3 cup pitted and halved Kalamata olives; 1/2 cup crumbled feta cheese; 1/2 tsp ground black pepper

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Your favorite appetizer now comes in pizza form with our spinach artichoke pizza recipe!

READY In

35 Minutes

PREP TIME

15 Minutes

COOK TIME

20 Minutes

SERVES

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Ingredients

3/4 cup Marzetti® Dill Veggie Dip

One 10 to 12 inch prepared pizza crust or homemade pizza crust

1 cup packed baby spinach leaves

1 cup canned artichoke hearts, cut into slivers

1 cup halved cherry tomatoes

1/3 cup pitted and halved Kalamata olives

1/2 cup crumbled feta cheese

1/2 tsp ground black pepper

Directions

Preheat oven to 400 degrees F. Generously mist a pizza pan with non-stick vegetable oil spray.

Pre-bake pizza crust for 8 to 12 minutes or until golden brown. Baking times may vary depending upon type of pizza crust.

Spread Marzetti® Dill Veggie Dip onto hot crust. Top with spinach, artichokes, tomatoes, olives, feta cheese and pepper. Return pizza to oven for 5 to 7 minutes. Cut and serve.