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Spinach Arugula Orzo Salad

Toss orzo pasta, chopped broccoli, artichoke hearts and kalamata olives with Simply Dressed® Light Red Wine Italian Vinaigrette for a taste of Italy.

Ready in 40 minutes
Serves 8

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Ready In: 40 Minutes

Prep Time: 25 Minutes     Cook Time: 15 Minutes

Ingredients
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Directions

Bring a large pot of water to a boil, add orzo and cook according to package directions. Drain and place into a bowl; pour in 1/3 cup Simply Dressed® Light Red Wine Italian Vinaigrette and mix. Add remaining ingredients and dressing and toss gently.

Serve.


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