Spinach Brown Rice Beet Salad
Marzetti® Poppyseed Dressing ties together the complex flavors of this brown rice, spinach, beets, orange slices, celery, scallions and walnut salad.
Ready In: 55 Minutes
Prep Time: 25 Minutes Cook Time: 30 Minutes
Ingredients
Directions
Step 1:
Preheat the oven to 375° F. Line a small pan with a large piece of aluminum foil.
Step 2:
Rub the beets with the olive oil and place in the pan.
Step 3:
Pour ½ cup of water into the pan and roast the beets for about 30 minutes or until the beets are tender when pierced with knife.
Step 4:
Remove from oven and cool until they can be handled. Peel and dice beets.
Step 5:
In a large mixing bowl, combine dressing and the remaining ingredients.
Step 6:
Toss well and serve.
