Spinach Noodle Casserole
Creamy, crunchy and full of good-for-you spinach and egg noodles.
Ready In: 25 Minutes
Prep Time: 15 Minutes Cook Time: 10 Minutes
Preheat oven to 375° F. Cook noodles according to package directions.
Meanwhile, in blender, mix spinach and half & half. Set aside.
In a skillet, heat oil and sauté onions and garlic until translucent. Add salt, pepper and fresh spinach. Sauté until spinach wilts for approximately 5 minutes.
Add butter, sour cream, cream cheese and blender mixture. Cook until all melts for approximately 5 minutes.
Pour into 13" x 9" baking dish. Stir in noodles and bake for 10 minutes. Sprinkle with crushed corn chips.