Spinach Noodles

Name: Spinach Noodles
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4
Cuisine: American
Ingredients: 1 (12 ounces) package Reames® Homestyle Egg Noodles; Toasted pine nuts, optional; 2 (10 ounces) packages frozen chopped spinach, thawed; 2 tablespoons olive oil; 1/2 cup chopped onions; 2 cups prepared Alfredo sauce; 1/4 teaspoon groun nutmeg; 1/2 teaspoon ground black pepper; 1 cup diced cooked ham; 1/2 cup grated Parmesan cheese, plus extra for serving

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Reames® Homestyle Egg Noodles, spinach and ham are mixed with your favorite prepared Alfredo sauce for a full meal in minutes.

READY In

90 Minutes

PREP TIME

15 Minutes

COOK TIME

75 Minutes

SERVES

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Directions

Bring 8 cups of water to boil in a large saucepan. Add Reames® Homestyle Egg Noodles and cook according to package directions. Drain well and set aside.Place spinach in a clean cotton towel, enclose spinach in towel and squeeze out all excess moisture. Set aside.

To same saucepan, heat oil over medium heat; add onions and cook for 3 minutes or until tender. Add Alfredo sauce, nutmeg, pepper and ham and heat until hot, about 5 to 7 minutes.Add spinach and cheese and mix to combine. Add noodles and heat 5 to 7 minutes longer or until noodles are heated thoroughly. Serve with additional Parmesan cheese and toasted pine nuts.