Steak Sandwiches with Tomato and Avocado

Name: Steak Sandwiches with Tomato and Avocado
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup plus 3 tablespoons Marzetti® Simply® Creamy Balsamic Vinaigrette, divided; 2 pounds boneless rib-eye steak; Vegetable oil for greasing grill; 1/2 cup mayonnaise; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 2 small cloves garlic, smashed into a paste with the heel of a knife; Salt and pepper; 6 kaiser rolls, split; 1 head romaine lettuce; 2 large or 4 small beefsteak tomatoes (about 1 pound), sliced; 2 large avocados, pitted and sliced; 1 1/2 ounces Parmesan, thick shavings (12 shavings); 1/2 teaspoon salt; 1/2 teaspoon pepper

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These huge sandwiches are so full of good things — including steak, Parmesan cheese, tomato, avocado and Marzetti® Simply Dressed® Balsamic Vinaigrette.

Steak Sandwiches with Tomato Avocado Hero

READY In

35 Minutes

PREP TIME

20 Minutes

COOK TIME

15 Minutes

SERVES

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Step 1:

Sprinkle steak with salt and pepper. Place steak and 1/2 cup balsamic vinaigrette in a zipper-top bag and marinate for 1 hour, or up to 8 hours.

Step 2:

Meanwhile, make sandwich spread: Combine 3 tablespoons balsamic vinaigrette with mayonnaise, Worcestershire sauce, mustard, garlic and salt and pepper; reserve.

Step 3:

Oil a grill or grill pan and heat over medium-high heat. Grill steak until medium-rare, about 3 to 4 minutes per side. Let rest for 10 minutes, then slice across the grain into 1/4”-thick slices.

Step 4:

Brush each side of roll with 1 teaspoon balsamic vinaigrette and grill, open-side-down, until lightly toasted, 1 to 2 minutes. Remove from grill and reserve.

Step 5:

Spread 1 tablespoon sandwich spread on each side of grilled roll. Arrange 2 romaine leaves on bottom side. Top with 2 tomato slices, 3 slices avocado, 2 Parmesan shavings and about 4 ounces of grilled steak. Drizzle with additional sandwich spread. Top with bread and serve immediately.