Steamed Vegetable Pouches
Cooked in individual pouches, these vegetables are mixed, seasoned, cooked and ready to serve making them the perfect healthy side for any meal.
Ready In: 50 Minutes
Prep Time: 30 Minutes Cook Time: 20 Minutes
Preheat the oven to 400°F.
Cut 6 pieces of parchment paper about 15 inches long. Transfer the prepared vegetables to a mixing bowl. Add the Simply Dressed® Lemon Vinaigrette Dressing and toss to coat the vegetables. Sprinkle with salt. Divide the vegetables equally and transfer them to the middle of each piece of parchment paper.
Create a pouch by folding the edges of the paper together. Transfer each pouch to a baking pan that has 4 sides (just in case some of the liquid is released from the paper).
Bake 20 minutes or until the vegetables are tender. Open the pouches and serve.
