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Stroganoff Meatballs
A classic Stroganoff sauce, made with cream of mushroom soup, sour cream, milk and paprika, tossed with meatballs and served over Inn Maid® Wide Egg Noodles.
Ingredients
Directions
Step 1:
Preheat oven to 450° F. Cook noodles according to package directions.
Step 2:
In a bowl, combine ground beef, rolled oats, egg, ketchup, onion and salt. Mix thoroughly.
Step 3:
Shape into 24 one-inch balls. Place in 12" x 7 ½" x 2" baking dish, and bake for 8 to 10 minutes or until done.
Step 4:
Melt butter in same pan; add cooked noodles and parsley. Toss to coat with parsley and butter. Cover and keep warm.
Step 5:
Combine soup and sour cream in medium saucepan. Stir in milk and paprika; mix well.
Step 6:
Add cooked meatballs. Cook over medium low heat, stirring frequently, until hot. Serve over noodles.