Summer Pasta Salad

Name: Summer Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 to 8
Cuisine: American
Ingredients: 3/4 cup Marzetti® Simply Dressed® Homestyle Ranch Dressing & Dip; 8 ounces fusilli pasta; 1 cup broccoli florets; 1 cup artichoke hearts, quartered; 1 zucchini, diced; 1/2 red onion, thinly sliced; 1/2 cup frozen peas, thawed; 1 cup cherry tomatoes, halved; 1/2 cup grated parmesan cheese; 1/4 cup pitted and halved kalamata olives

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Enjoy your fresh summer vegetables in this pasta salad recipe full of broccoli, zucchini, cherry tomatoes, olives, artichoke hearts, and Marzetti^® Simply Dressed^® Homestyle Ranch Dressing & Dip.

READY In

25 Minutes

PREP TIME

15 Minutes

COOK TIME

10 Minutes

SERVES

6 to 8

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Directions

Cook pasta according to package directions. Place broccoli in a strainer; drain cooked pasta in same strainer. Run cool water over all and drain well. Transfer pasta and broccoli to a serving bowl. Add Marzetti^® Simply Dressed^® Homestyle Ranch Dressing & Dip and remaining ingredients and toss gently to coat. Serve or store covered in refrigerator until serving time.