Sun-dried Tomato and Artichoke Party Cups

Name: Sun-dried Tomato and Artichoke Party Cups
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 8 Sister Schubert's® Dinner Yeast Rolls, room temperature, cut lengthwise; One (7ounce) jar sun-dried tomatoes, packed in oil; 3 tablespoons butter; One (12 ounce) jar marinated quartered artichoke hearts, drained and chopped; 5 ounces pepperoni, finely chopped; 8 ounces feta cheese, crumbled; 2 tablespoons capers; Salt and freshly ground black pepper to taste; 1/3 cup fresh basil, chopped

0 Ratings

May your cup run over with every bite of these tasty appetizers.

sun dried tomato and artichoke party cups recipe

READY In

45 Minutes

PREP TIME

25 Minutes

COOK TIME

20 Minutes

Save

Ingredients

8 Sister Schubert's® Dinner Yeast Rolls, room temperature, cut lengthwise

One (7ounce) jar sun-dried tomatoes, packed in oil

3 tablespoons butter

One (12 ounce) jar marinated quartered artichoke hearts, drained and chopped

5 ounces pepperoni, finely chopped

8 ounces feta cheese, crumbled

2 tablespoons capers

Salt and freshly ground black pepper to taste

1/3 cup fresh basil, chopped

Directions

Preheat oven to 350°F. Transfer cut rolls to muffin tins. Using your fingers, line sides of each muffin cup with each half roll to create a small cup for filling. Bake 12 to 15 minutes or until golden brown. Remove “cups” from pans and transfer to a wire rack to cool.

For filling, drain tomatoes reserving the oil. Chop tomatoes finely. In a saucepan, combine reserved oil and butter over medium heat and melt butter. Add tomatoes, artichokes, pepperoni, feta, capers, salt and pepper and heat thoroughly until cheese melts. Stir frequently to keep mixture together. Spoon warm mixture into each cup and scatter with chopped basil. Serve cups on small plates.