Sun-dried Tomato Stuffed Mushrooms
New York Bakery® Texas Toast Caesar Croutons steal the show in these mushrooms stuffed with sun-dried tomatoes, ricotta, spinach leaves and shredded Parmesan.
Ready In: 50 Minutes
Prep Time: 25 Minutes Cook Time: 25 Minutes
Preheat the oven to 350°F. Line a baking pan with parchment paper.
Clean mushrooms and carefully remove stems (use stems for another purpose). Transfer the mushrooms caps to the prepared pan.
Drain the sun-dried tomatoes and chop.
In a mixing bowl, combine New York Bakery® Texas Toast Caesar Croutons, ricotta, spinach, sun-dried tomatoes, 1/4 cup Parmesan cheese and a pinch of salt and pepper and mix well.
Fill mushrooms with the stuffing and sprinkle with the remaining Parmesan cheese.
Bake 20 to 25 minutes. Cool 5 minutes and serve.
