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Sweet Potato Pie
Loading...Transform sweet potatoes into a quick dessert with a few simple ingredients, including pre-made graham cracker crust and MarzettiⓇ Chocolate Fruit Dip.
Ingredients
Directions
Step 1:
Preheat oven to 350°F. Prick sweet potatoes all over with a fork and place on a baking sheet. Bake for about 1 hour until completely tender inside (a sharp knife should insert easily). Set aside and let cool completely.
Step 2:
Peel sweet potatoes, discard skins, and place in a medium bowl. Mash thoroughly with a fork until no lumps remain. Measure 1 1/2 cups for use.
Step 3:
In a large bowl, whisk eggs and sugar until thoroughly combined. Add sweet potato, milk, orange zest, vanilla, cinnamon and salt, and whisk until smooth.
Step 4:
Pour filling into the pie crust.
Step 5:
Gently dollop the chocolate fruit dip over the filling.
Step 6:
Swirl with a butter knife.
Step 7:
Bake for 35 to 40 minutes until edges are golden brown and the center is just set.
Step 8:
Allow pie to cool completely and serve with whipped cream.