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Sweet Potato Pie


Transform sweet potatoes into a quick dessert with a few simple ingredients, including pre-made graham cracker crust and Marzetti Chocolate Fruit Dip.

Ready in 115 minutes
Serves 8

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Ready In: 115 Minutes

Prep Time: 75 Minutes     Cook Time: 40 Minutes

Ingredients
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Directions
Step 1:

Preheat oven to 350°F. Prick sweet potatoes all over with a fork and place on a baking sheet. Bake for about 1 hour until completely tender inside (a sharp knife should insert easily). Set aside and let cool completely.

Step 2:

Peel sweet potatoes, discard skins, and place in a medium bowl. Mash thoroughly with a fork until no lumps remain. Measure 1 1/2 cups for use.

Step 3:

In a large bowl, whisk eggs and sugar until thoroughly combined. Add sweet potato, milk, orange zest, vanilla, cinnamon and salt, and whisk until smooth.

Step 4:

Pour filling into the pie crust.

Step 5:

Gently dollop the chocolate fruit dip over the filling.

Step 6:

Swirl with a butter knife.

Step 7:

Bake for 35 to 40 minutes until edges are golden brown and the center is just set.

Step 8:

Allow pie to cool completely and serve with whipped cream.