Sweet Potato Stuffing

Name: Sweet Potato Stuffing
Prep time: 20 min
Cook time: 75 min
Total time: 105 min
Yield: 6-8
Cuisine: American
Ingredients: 1 loaf Whole Grain Bread; 1 pound ground pork sausage; 4 tablespoons butter, divided; 1 onion, chopped; 2 celery stalks, chopped; 4 cups sweet potatoes, diced; Salt and pepper; 2 garlic cloves, minced; 2 teaspoons sage leaves, minced; 1 teaspoon rosemary leaves, minced; 1 cup dried cranberries; 1 cup toasted walnuts, chopped; 2-3 cups chicken stock

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Take your side stuffing to the next level with sweet potatoes, cranberries, pork, celery, garlic, sage, rosemary, walnuts and flavor-rich Whole Grain Bread.

READY In

105 Minutes

PREP TIME

20 Minutes

COOK TIME

75 Minutes

SERVES

6-8

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Step 1:

Preheat oven to 350°F. Slice bread into 1-inch cubes and spread onto large baking sheet. Bake until crispy and dry, about 10 to 12 minutes. Remove from oven and set aside.

Step 2:

Heat a large saute pan over medium-high heat. Cook sausage, breaking up with a spoon until all pieces are browned, about 5 minutes. Scrape sausage into a large bowl.

Step 3:

Place the same pan back on the stove over medium heat and melt 2 tablespoons butter. Add onion, celery, and sweet potatoes, and season with salt and pepper. Cook 5 to 7 minutes until vegetables are tender.

Step 4:

Add garlic, sage and rosemary and cook until fragrant, about 1 minute. Remove from heat and set aside.

Step 5:

Add bread, sausage, sweet potato mixture, cranberries, walnuts, and chicken stock to a mixing bowl.

Step 6:

Gently stir everything together to mix, taking care not to break up the bread cubes. Spoon stuffing into a greased 9x13” baking dish and dot the top with remaining butter.

Step 7:

Bake for 40 to 50 minutes until top and edges are browned.

Step 8:

Serve as a side.